Dishes: Chef gives advice on what foods should not be taken in restaurants. For example, why not have seafood and fish on Mondays.
1. Fish on Mondays
You should not take fish on Mondays because most fish markets are closed on Saturdays. That is all you will be served Sunday and Monday, it’s a catch Thursday and Friday. And the fish may be hazardous to health.
2. Chicken
Chicken dishes are not worth taking because of the huge amount of chemicals, hormones and antibiotics that may be. Of course, the chicken is hard to mess up, but if you need to eat healthy food, then chicken it is better to miss on the menu.
3. Seafood
Seafood is capricious and quite dangerous if you serve it stale. And in many restaurants, they are also not properly stored and sold with the wrong label.
4. Hollandaise sauce
Hollandaise sauce, often served with eggs Benedict is also better not to order in restaurants. The chef admits that I do it after the booking and in advance. The problem is that in this sauce actively breed bacteria. To prevent this from happening, keep the hollandaise needed in certain conditions, which are often not respected.
5. Non-specialized dishes
In the Japanese restaurant, you shouldn’t order burgers, and Italian — sushi. In specialized restaurants popular dishes simply add a menu to please everyone, but they are not prepared as well as specialized dishes.
6. Oysters
Over the past five years, the statistics were too many cases of poisoning with oysters. So to take them is only in the checked areas and the coast.
