The famous Georgian meat dumplings. These dumplings are made from twisted knobs of dough, stuffed with pork and beef mix and bold spices. These tasty dumplings are usually served with a generous sprinkling of crushed black pepper and a tall glass of wine.
2. Tom Yum Goong (Spicy Shrimp Soup)
Thai food made from the bold and beautiful blend of fragrant lemongrass, galangal, lime squeeze and leaves, chili, shallots and fish sauce shapes this delicious soup, giving it its unbelievable herbal taste. Garnished with succulent mushrooms and prawns, this dish makes the perfect feast.
3. Taco Al pastor
A dish that hails from central Mexico, Tacos al pastor tastes like a fiesta is exploding in your mouth. It is made from thin sliced vertical pieces of pork, marinated with guajillo chiles and achiote which is then served on tortillas, garnished with lime and vegetable.
Spanakopita is one of the favorite Greek comfort tasty foods loved by many. The traditional filling comprises tiny chopped spinach, feta cheese, diced onions or scallions, eggs, and seasoning.
At the heart of Burmese cuisine is Mohinga, the most famous and tasty dish in Burma(Myanmar). This bowl of rice noodles covered in a savory fish based soup and sprinkled with deep fried fritters is mostly eaten for breakfasts.
A Korean savory dish consisting of juicy marinated beef, usually grilled with slices of garlic and onions to add flavor to the meat. The flavored beef is then wrapped in lettuce and paired with a thick spicy paste known as, ssamjang.
7. Pho Ga
Chicken Noodle soup from Vietnamese, made using diced meat, broth, rice noodles, a number of herbs, and primarily made with either beef or chicken. It is an ideal dish that can be eaten at any time of the day.
8. Stir Fry Noodles
In Korea, this is popularly known as japchae. This noodle dish consists of thin slices of vegetables, beef, stir-fried sweet potato, and a hint of soy sauce and sugar. It also allows for additional ingredients like mushrooms. Japchae has a sweet and delightful taste, yet a delicate and chewy consistency.
This Berber stew often mixed with lamb or chicken, mild spices, and juicy vegetables is indeed a terrific delicacy from Morocco. It is not eaten alone but paired with Moroccan rice, couscous. This dish would leave your taste bud stunned.
10. Jollof Rice
It is the most popular rice dish in Nigerian cuisine. Jollof rice is made from chicken or turkey stock, tomato puree, pepper, parboiled rice, and seasonings. This dish is absolutely delicious, many tourists have testified of its great taste.
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