The gooseberry is a little appreciated fruit, although very healthy. Has a lot of phosphorus and iron, rich in vitamin C. Due to its acid flavor has its fans. After pouring the ethanol rise stimulating tincture, which taste of design and color will give the honey.

Gooseberry With Honey:

VI-VII, 1 month, easy


  • 1 kg of ripe gooseberries
  • 1 liter of vodka
  • 300 g of liquid honey
  • 1/2 a stick of vanilla,
  • a pinch of dried ginger


Put the fruits into a jar, crush it lightly, add vanilla and ginger. Leave it for four weeks. Then pour the fill, and put the fruits in the dipper in honey and let it stand for about 3 weeks, shaking the pot every few days. Combine the liquid from the red dipper, filter and pour into bottles. Close tightly.

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